Description
Green & Gold Ribbons. Colorful, elegant, and full of garden-fresh flavor.Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper.Each strand is crafted with semolina flour, fresh local eggs, and natural spinach for a silky texture and subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings.Dual-colored ribbons — golden and green for stunning presentation.Egg-enriched dough — rich, silky, and satisfying.Natural spinach — adds gentle flavor and fresh garden color.Quick to cook — ready in 8-10 minutes.Perfect Pairings: Delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce.Why You’ll Love It: Combines the warmth of classic egg pasta with the freshness of spinach — a beautiful harmony of flavor a
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