Description
The fully updated second edition of The Hawaii Coffee Book: A Gourmet’s Guide from Kona to Kauai includes all-new recipes, new information on industry practices and trends, and in-depth information on Hawaii coffee laws. Coffee scientist, consultant and author Dr. Shawn Steiman’s book is the definitive work on the subject, including a region-by-region guide, information on growing, harvesting and processing coffee, and recipes for cooking with coffee, complete with mouth-watering photography.
This comprehensive coffee book also dispenses tips on coffee appreciation and provides a thorough education on coffee essentials.
Shawn Steiman, Ph.D. is the owner of Coffea Consulting, a coffee-centric company that works with every aspect of the industry, locally, nationally and interna-tionally. He is also a co-owner of Daylight Mind Coffee Company, a coffee roaster, café, school, restaurant, bakery and event space, with two locations in Kona.
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